Menu
Lunch Menu
Appetizers
Zucchini Ribbons $13
Lightly fried thin zucchini, tomato sauce, parmesan
Stuffed Banana Peppers $14
3 spicy banana peppers, hot sausage, ground beef, tomato sauce, mozzarella, parmesan cheese
Arancini $10
Fried Italian rice balls, asiago, mozzarella, saffron, sweet tomato jam
Greens & Beans $11
Garlic sautéed kale, cannellini beans, butter, parmesan
add sausage $4
Soup & Salad
French Onion $7
Rotating Soup $7
House Salad $7
Spring greens, tomato, red onion cucumber
Caesar Salad $7.5
Romaine, house Caesar dressing, aged parmesan, croutons
412 Salad $12
Mixed greens, tomato, cucumber, fries, mozzarella, bacon
Cobb Salad $14
Mixed greens, bacon, egg, tomato, avocado, blue cheese, chicken
Salmon Salad $17
6oz grilled salmon, strawberries, feta cheese, toasted almonds
Sandwiches
(Come with pickle and chips)
Cheeseburger $13.5
8oz beef patty, lettuce, tomato, onion, choise of cheese on brioche bun
Reuben $15
Corned beef, sauerkraut, 1000 island, swiss on marble rye
Cod Sandwich $14
10oz cod filet, fried or broiled, coleslaw on hoagie roll
Turkey Devonshire $15
House roasted turkey, white cheese sauce, bacon, tomato and asiago over toast
Italian Beef $14
Braised beef, provolone, house giardiniera on hoagie roll
Chicken Parmesan Sandwich $14
Breaded chicken, mozzarella, tomato sauce on a hoagie roll
Entrees/Pasta
Delmonico Ribeye $29
14oz Angus, caramelized onions, choice of side
Pork Chop $27
14oz bone-in chop, choice of side
Salmon Filet $25
8oz fresh cut salmon, vegetable risotto, herb butter
Chicken Parmesan $23
Breaded chicken, tomato sauce, mozzarella, angel hair pasta
Chicken Romano $23
Breaded chicken, white wine, lemon, butter, angel hair pasta
Fettuccini Alfredo $18
Garlic, cream, asiago, fettuccini noodles
add chicken $4 add shrimp $5
Lobster Ravioli $24
Ricotta cheese, lobster cream sauce
Sides
(All side )
House Cut Fries
Red-Skin Mashed Potatoes
Baked Potato
Sweet Potato Tater Tots
Potato Chips
Seasonal Vegetable
Coleslaw
Side Salad
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions